Olio Extra vergine Biologico

VARIETY
Crusher. Leccino, Raggiolo.

GEOGRAPHICAL LOCATION
Medium hill (200 meters above sea level)

COLLECTION METHOD
Manual, with milling of the fruit strictly on the same day as the harvest.

EXTRACTION SYSTEM
Cold spin.

OIL CHARACTERISTICS
Appearance: Clear
Color: Greenish
Bouquet: Intense fruity
Taste: Slightly bitter
Density: Medium

MANUFACTURER’S NOTE
All the oil produced and marketed comes from our olive groves, and the milling is carried out on the farm in the proprietary oil mill.